The Three Types of Talk (AKA 10 Yard Penalty: Excessive Football Analogies)

On this week's episode of The Freenoter, Tom and Tamsen tease out the goal (yes, singular) of a great Freenote, and how to get clarity on a practical outcome from any talk you give. They also examine the three broad types of talk to achieve that goal, celebrate the "original" Freenoter, and ring in Winter in the most appropriate means possible--a craft cocktail designed for the season. Have questions for the show? Email them to: [email protected] and we might answer them on a future show! Show Notes: Joe Smith's wonderful "Paper Towel" TED Talk: https://www.ted.com/talks/joe_smith_how_to_use_a_paper_towel?language=en Word of the day: Aplomb: https://www.merriam-webster.com/dictionary/aplomb Tamsen makes football references, including this reference to Doug Flutie's Miracle in Miami: https://www.youtube.com/watch?v=q3ykWbu2Gl0 Today's listener email is from the wonderful Chris Moody. Here's his LinkedIn: https://www.linkedin.com/in/chrismoody/ We loved Jay Baer’s advice on how meeting planners fill “content buckets.” Jay's got a new podcast out for professional speakers called Standing Ovation. More here: https://www.convinceandconvert.com/podcasts/episodes/introducing-standing-ovation/ Finally, the Winter of Discontent: 2.5 oz. Canadian Club Whiskey .5 oz. Yellow Chartreuse .5 oz. B&B 3 dashes Falernum Stir and strain into an old fashioned glass. Serve with a twist. See omnystudio.com/listener for privacy information.

Om Podcasten

Introducing The Freenoter! There are lots of resources out there on how to become a paid speaker or keynoter, but what if you speak to build your business, as a FREEnoter? Each week, join Tamsen and Tom Webster as they cover all the angles of how to profit from speaking for free. If you are looking to grow your business from the stage--without "selling from the stage," this is the show for you. We will cover EVERY aspect of building your business through speaking, and even share a different craft cocktail recipe every week, just because.