Oh No, the Beans
Undercooked (or worse, burnt) beans begone. 'The Guardian' columnist Rachel Roddy joins Kristen to talk the Maremmani method of throwing a flask of beans onto embers, and why it yields perfectly plump, tender beans every time.
Undercooked (or worse, burnt) beans begone. 'The Guardian' columnist Rachel Roddy joins Kristen to talk the Maremmani method of throwing a flask of beans onto embers, and why it yields perfectly plump, tender beans every time.