Chef David Chang (Momofuku): “I’m Addicted to Creative Excitement”

David Chang is the founder of Momofuku, a culinary brand that grew from a single 600-square-foot location to include a Michelin-starred restaurant, a bakery and dessert chain, and a line of consumer packaged goods. David joins Guy to talk about opening his first restaurant after his epiphany about ramen on a trip to Japan; the panic and anxiety he felt in those early days; and how he’s learned to become a better leader and reject the toxic elements of “kitchen culture”. Links from the show: Bon Appetit on Momofuku Inc.Jimmy Fallon and David Chang have a hot wing eating contestDavid shows how to make chili-crunch carbonaraDavid explaining the mystery of his pork buns to ViceDavid makes leftover fried riceDavid’s Shiitake and Swiss Chard Soup with Hand-Cut Noodles RecipeMomofuku websiteDavid’s podcastDavid’s InstagramSee all our episodes – including conversations with Tom Hanks, Jason Sudeikis, Bjork, and many more – at TheGreatCreators.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Om Podcasten

Become a more inventive, imaginative you. Every week, Guy Raz (creator of How I Built This) leads a deep dive conversation with someone at the top of their game. From conquering stage fright to learning to be more present and focused, you'll learn how each guest mastered their craft and ultimately became more successful in life. The result? An arsenal of tools and techniques you can apply to your own life and work, allowing you to harness your talent and become a better version of yourself.