Episode 13: Nik Sharma, Food Writer and Cookbook Author

Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author, and contributor to The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and Kelly chat about: How Nik used his background in molecular biology to transition into a career in food How growing up in Bombay, India has influenced Nik's love of cooking Nik's newly released cookbook, The Flavor Equation, which focuses on the science of food and how we interact with it How Nik approaches food waste through a scientific lens What Nik serves at his Thanksgiving table including his sweet potato pie with a secret ingredient For more details about this episode, visit: https://www.justataste.com/nik-sharma-a-brown-table-just-a-taste-podcast/

Om Podcasten

Welcome to The Just a Taste Podcast hosted by Kelly Senyei. Grab a seat at her table, where she’s talking food, entrepreneurship, parenting and more. Kelly’s goal is to introduce you to inspiring people who have helped shape the world’s food scene, from chefs and authors to restaurateurs and inventors. Food is at the core of so much of what we do in life, including family, so you’ll also get a hearty helping of the good, the bad and the downright hilarious world of parenting. Tune in to new episodes every Tuesday and get more details at: justataste.com/just-a-taste-podcast-with-kelly-senyei/