The Skinny on Sweeteners with Dr. Rick Johnson, Dr. Charlie Cavo, and Neil Gyte

Savage Perspective Podcast - En podcast af Robert Sikes

If the variety of sweeteners baffles you, you'll definitely want to listen to this episode. You may have heard a previous episode with Neil Gyte–he is the head of business development at RxSugar. For this episode, we invited Dr. Rick Johnson, a professor emeritus from University of Colorado, and Dr. Charlie Cavo, a private practitioner in Connecticut. They all have a wealth of knowledge about sweeteners, allulose in particular. This episode will give you a ton of information on various sweeteners, and why allulose is so beneficial. You're bound to learn something from this one. What we discussed: Our guests' background information and focus areas (1:54) An overview of allulose and its benefits (3:44) The date on calorie vs. carbohydrate models of obesity (16:24) The use of allulose in clinical practice (31:43) Comparing allulose with other sweeteners (47:47) The potential for allulose to become more mainstream (49:47) Future prospects and the challenges of getting large corporations to adopt allulose (53:30)Where to learn more: RxSugar (use code 1BMH for a 20% discount) PubMedIf you loved this episode and our podcast, please take some time to rate and review us on Apple Podcasts, or drop us a comment below!  

Visit the podcast's native language site