Episode 11: Loui Blake: Building Businesses Driven by Purpose

Loui Blake is interviewed by his Plant Based Business Podcast Co-Host Damien Clarkson about his entrepreneur journey to-date. They explore how Loui's background in hospitality and a passion for plant-based living led him down the path of creating the UK's largest vegan restaurant, Erpingham House.

This podcast is produced by Vevolution and edited by Bridey Addison-Child