Ep140. How going plant-based transformed my health, with Bailey Ruskus

We kick off this episode by discussing Molly's love of accidentally vegan cereal, how much we hate food shopping at weekends and why Holly is currently sleeping on an air bed. We then dive into the hot topic of hormones and how we navigate our monthly cycles with food, exercise (or lack of) and chocolate.But we leave the sensible talk to the experts, so we're joined by Bailey Ruskus, also known as Chef Bai, who specialises in hormone health and is author of best-selling book Cook. Heal. Go vegan. Bailey shares the story of how her endometriosis symptoms went away after changing her diet, her periods returned to normal and her skin cleared up. We discuss why dairy can play havoc with our hormones and how tofu can actually help – despite what people think! We then go on to explore how cheese addicts can kick the habit, what 'cycle syncing' means and  the little tweaks that can make a big difference. And finally, we round off the episode by touching on male hormones and male health in general, quitting sugar and taking control during the peri menopause. Yondu Vegetable Umami is made from organic soybeans, yeast extract and simmered broth of savoury vegetables such as white radish, cabbage, leek, shiitake and garlic. This slow fermentation technique is the key to developing its deep flavour.Find out how we've been using it in our meals in today's podcast and for more inspiration head over to their social media channels: Instagram - @yondu.uk and Tiktok - @yondu_ukYondu Vegetable Umami can be purchased on Amazon, £7.99 for 275ml. Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.