Ep146. How protestors turned me vegan, with Michelin-star chef Alexis Gauthier

• It's Stress Awareness Month so we start this episode by discussing the lovely issue of eco anxiety and why vegans can often feel overwhelmed with the meat-eating world they live in. Holly also updates us on her Vegan Runners journey (yes, she survived the 10k!) and Molly shares some Easter delights that she's cooking up this weekend.• Head to part 2 to hear from French Michelin-star chef Alexis Gauthier. After protestors arrived at his upmarket Soho restaurant, a spark was ignited which subsequently led Alexis to go vegan and turn his restaurant vegan too. He lost 90% of his customers, but is now busier than ever with a second restaurant now open, specialising in vegan sushi. His story and passion for the movement are inspiring and tear-jerking. A must listen!Links for this episode• Follow Molly's new foodie Instagram account at @mollyaliceeats. Holly can be found at @holly_anne_johnson• Alexis Gauthier runs Gauthier Soho and 123V in London• The resort he's working with to develop their vegan menus is Paradise Cove Boutique Hotel This episode is sponsored by Paradise Cove Boutique Hotel in Mauritius. This 5* adults-only hotel is proud to have received a Travelife Gold award for sustainability and the team is committed to creating a future where travel benefits all. Paradise Cove Boutique Hotel is part of the Positive Impact movement in Mauritius, which works to benefit the local community, economy and environment. That includes using local suppliers, employing Mauritian staff and having a zero single-use plastic policy.   What we really love about the hotel - apart from the incredible views over the lagoon and stunning tropical bedrooms - is the new vegan menu created by award-winning chef, Alexis Gauthier. Alexis has worked in Michelin-starred restaurants for over 12 years and specialises in vegan cuisine. He has developed a special menu for the hotel, training the Mauritian chefs to think outside the box and create show-stopping dishes for every guest to enjoy. If you want to find out more about this beautiful resort in Mauritius, head over to paradisecovehotel.com  Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.