Ep152. How to cook a good vegan curry, with award-winning chef Niaz Caan

On this weekly vegan podcast, we share our passion for plant-based cooking, enjoy a bit of topical vegan debate, review new vegan food and interview some of the world's best vegan chefs and bloggers. We also love to share your own tips and experiences, so please do get in touch! You can email us at [email protected] or connect on socials @simplyveganpodcast or @veganfoodandliving.This week, we're delving into the world of Indian cooking. We start off by discussing our hits and misses when it comes to cooking curries before chatting to award-winning Brick Lane chef Niaz Caan.Niaz explains how to make a base curry sauce to use in your dishes, tells us how to properly blend spices to avoid bitterness or too much heat, and lists his must-have storecupboard staples.Keep an eye out for the launch of Niaz Caan's new book – Vegan: An Indian Cookbook – on his Instagram channel, https://www.instagram.com/niazcaan/.You can also order Molly's recommended cookbook, SpiceBox, at https://amzn.to/3Mjkl0B Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.