Ep153. Healthy meals in under 20 minutes, with Calum Harris

On today’s top 10 vegan and plant-based podcast, we’re focusing on 20 minute meals. Can we create healthy and delicious dishes in such a short time? Hell yeah! Discover how to use walnuts to make bolognese, air fryer hacks, tips for making quick and easy marinades and more. And in part 2 of The Simply Vegan Podcast, we chat to The Great Cookbook Challenge star Calum Harris, who joins us to share his own speedy cooking tips along with his experiences filming with Jamie Oliver. Links for episode 153 of the Simply Vegan Podcast• Listener letters – check out J Ordon's song about a pig named Hopscotch! https://www.youtube.com/user/midnightcorresponden• Check out Holly's airfryer, the Salter AeroGrill, at https://amzn.to/3IF4hoL• Order Calum Harris's new cookbook, 20-Minute Vegan at https://amzn.to/3OECBnV• Donate to our charity, the Trussel Trust, at https://www.justgiving.com/page/anthemstophunger • Sign up to support us on Patreon at https://www.patreon.com/simplyvegan Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.