SPP381: Food Storage Ideas & Best Practices

In today’s show, I’ll review some best practices regarding food storage and some things to avoid. I also want to go over a poll I did that asked people how much DIY food they have in their storage. Food storage is a crucial aspect of preparedness for several reasons. First and foremost, access to Food at the store may be nonexistent during emergencies or disasters, such as natural disasters, power outages, or civil unrest.  An adequate food storage stockpile ensures that you and your family have sustenance when obtaining fresh or readily available Food becomes challenging. Additionally, food storage allows preppers to maintain self-sufficiency and reduces their dependence on external food sources. It provides a sense of security and peace of mind, knowing that you have a reserve of Food to rely on in times of need. When it comes to best practices for food storage in preparedness, there are a few fundamental guidelines to consider: * Rotation: Practice a “first-in, first-out” approach to food storage. Consume the oldest items first and regularly replenish your supplies to maintain freshness and quality. * Variety: While calories are king, aim for diverse foods that provide essential nutrients and meet dietary requirements. Include a combination of canned goods, dry goods, freeze-dried or dehydrated foods, and long-lasting staples like rice, pasta, and beans. * Shelf life: Pay attention to expiration dates and choose foods with extended shelf lives. Opt for items that can be stored for an extended period without spoilage or degradation in quality. * Storage conditions: Ensure that your stored Food is kept in appropriate conditions. Store it in a cool, dry, dark place to maximize shelf life. Avoid areas prone to temperature fluctuations, moisture, pests, and direct sunlight. * Packaging: Properly seal and package Food to protect it from moisture, air, and pests. Use airtight containers, Mylar bags, or food-grade buckets with sealed lids to maintain freshness. * Inventory & Rotation: Keep track of your stored food inventory, including the quantity, expiration dates, and storage locations. This helps you stay organized and rotate your supplies effectively. * Don’t forget the essentials: Alongside Food, include other essential items in your preparedness supplies, such as water, cooking utensils, fuel sources, and tools for food preparation. Remember to periodically assess and update your food storage to account for changes in dietary needs, family size, and expiration dates. By following these best practices, you can ensure that your food storage remains reliable and sustains you during times of uncertainty or emergency.  The Survivalist Prepper Community -JOIN TODAY! In this group, we bring together preppers and survivalists to share our knowledge and skills so that we can become more self-reliant and better prepared for emergencies. Finding the balance between preparing for disasters and living a fulfilling, joyful life is a crucial aspect of being a prepper, so we might as well have a little fun while we’re doing it. When you join the Survivalist Prepper community, you’ll get access to the following: * Preparedness Education: Whether a novice embarking on your prepping journey or a seasoned veteran with years of experience, learning something new can be challenging. From just starting your food storage plan to more advanced prepping topics,