Future of Food 04: Emerging proteins. Will new and novel proteins eat New Zealand’s conventional lunch? Or is there room for both traditional and new and novel proteins?
This Climate Business - En podcast af Podcasts NZ / Vincent Heeringa
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New and novel proteins could threaten New Zealand’s traditional strengths in dairy, red meat and seafood. Predicted to be lower in emissions, lighter on water and land, cruelty-free and at industrial scale, new and novel proteins may become the first choice in a climate-constrained world. Can we adapt?
