Untempered with Ludovic Lantier
Untempered - En podcast af Adam Thomas & Derek Poirier
 
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Adam & Derek talk work life balance, Pralus's pink praline brioche, and the physical impacts of an amazing sugar tart with the well traveled and most down to earth human there is, Ludovic Lantier. Ludovic is the Executive Chef of Butlers Pantry in Dublin, Ireland.
 
 