114. Slow Food, Fast Cars and More: Welcome to Emilia-Romagna

Some visitors make a stop in Bologna but most skip right through the central northern region of Emilia-Romagna. Nestled between Florence and Venice, this region is known for its world-class food products including Parmigiano Reggiano - the cheese to rule them all!, prestige cars and outstanding UNESCO-listed sites including the Byzantine mosaics in Ravenna.Food lover and local tour guide Giulia Tamarri joins us to share the very best of Emilia-Romagna. We discover cherry blossom festivals, where to try the best tortellini in Brodo and the secrets of this wonderful Italian region.You'll find full episode show notes, including places mentioned here > untolditaly.com/114Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!