Krishnamurti on Jealousy and Envy

This week’s podcast has five sections. The first extract (2:16) is from Krishnamurti’s first question and answer meeting at Brockwood Park in 1983, titled ‘Why am I jealous?’ The second extract (12:30) is from the second talk at Brockwood Park in 1978, titled ‘Is jealousy part of love?’ The third extract (24:54) is from the second talk at Brockwood Park in 1975, titled ‘Can you live without comparison?’ The fourth extract (32:00) is from the second talk in Saanen 1977, titled ‘Ending envy’. The final extract (42:18) this week is from the first talk at Brockwood Park in 1969, titled ‘Giving all your attention to jealousy’. Each weekly episode in this season of the Krishnamurti podcast is based on a major theme of the revolutionary philosopher’s talks, such as freedom, self-knowledge, beauty and meditation. Extracts from our archives have been carefully selected to represent Krishnamurti’s different approaches to each of these universal and timelessly relevant themes. Find us online at kfoundation.org and on social media as Krishnamurti Foundation Trust

Om Podcasten

What are you doing with your life? Can anyone show you the way, or must you be a light to yourself? Do we see the urgency of change? One of the greatest spiritual teachers and philosophers of all time, J. Krishnamurti challenges us to question all that we know and discover our true nature in the here and now. This official podcast from Krishnamurti Foundation Trust now has over 150 weekly episodes. Episodes 1-50 feature conversations between Krishnamurti and luminaries from many paths, along with readings of the classic book Commentaries on Living by actor Terence Stamp. Episode 51 onwards features carefully chosen extracts based on a theme explored by Krishnamurti. The extracts from our archives have been carefully selected to represent his different approaches to each of these universal and timelessly relevant themes. Please consider leaving a rating or review on Apple Podcasts, which helps our visibility. Get in touch at [email protected]