S2 Ep1: The Little Kitchen with Rachel Khoo

We are back for season two and very pleased to be joined by the amazing Rachel Khoo. We talk to the super-talented cook, author and broadcaster about how it all began in her little kitchen and how she became such a successful food creative. And we find out what she has been up to in Sweden during lockdown and how she has managed to film her latest series for the Food Network. We discuss the journey to success, the ups and downs, adapting to new situations and what it is like being in the food industry today and she tells us why she's happy to call herself a slummy mummy! This podcast was recorded remotely. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified!  Hosted on Acast. See acast.com/privacy for more information.