S4 E2: The Need for Regenerative Farming with George Lamb

George Lamb shares some nuggets of wisdom with us, as the TV presenter come co-founder of Wildfarmed delves into what regenerative farming is and how you can get involved in it, why Wildfarmed flour is the way forward for bakeries, the importance his GROW charity has on kids shaping our future, and why you can't invoice for effort! Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified!  Hosted on Acast. See acast.com/privacy for more information.