S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann

We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based content creator.We discussed his passion for local street vendors, his experience gathering plant-based cooking knowledge from different cultures around the world, and his involvement with the cool organization, Slow Food. Julius shared his inspiring story, which involved an ox heart, that led him to embrace plant-based living and the ethical considerations behind it.We covered a lot of ground, including his top tips on "factual entertainment" and how to remove turmeric stains. We hope you'll enjoy this conversation as much as we did! A big thank you to our sponsor, Stoneleigh Wines @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavors of Stoneleigh.Following are some helpful links to many of the topics that were discussed:HodmedodsBold BeansTim SpectorSlow Food - book re ItalyWilding - bookMy Biggest Little Farm - filmDr Chatterjee - podcast2 Greedy ItaliansJamie OliverAnthony Bourdain Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified!  Hosted on Acast. See acast.com/privacy for more information.