Episode 23 - Problematic prawns and Steve Claridge’s lucky pineapple

Putting to one side thoughts of scraping together £229 for a personalised message from Peter Shilton, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray discuss footballers’ food from problematic condiments to Dino ‘5 Eggs’ Zoff. There is a delve inside the pages of WSC magazine issue 403 including the demise of black boots and great tea bar names of the non-league, Record Breakers takes us to Prague, Turin and South Norwood and Ian Rands from the Four Blades in a Pub podca...