Episode 20: Spirit of Yorkshire Distillery with David Thompson

Traceability is at the heart of Spirit of Yorkshire distillery's operations, which started distilling in 2016, explains co-founder and crop scientist David Thompson.

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Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.