EPISODE 2: MIGUEL BARCLAY

Think you can’t get much for a quid these days? Think again. Miguel Barclay, or the £1 chef as he’s become known, is on a mission to make delicious food cheap and simple. In this episode, Rick Edwards finds out how Miguel went from skiving biochemist to Instagram fame, and how we can all rethink the way we plan and cook our meals.

Om Podcasten

For everyone who says “you can’t do that”, there’s another far more interesting person who ignores them and does it anyway. In this series, Rick Edwards is joined by a range of inspiring people who have challenged the conventional way to do things. They’re the barrier breakers, problem solvers, lateral thinkers and stubborn idealists. Just like EE, in fact