Andrea Bemis - How to be an Organic Farmer, Feed your Community, and Publish a Gorgeous Cookbook

Today’s guest has one of the most important jobs you can think of: she’s a farmer and grows the food we eat. Andrea Bemis and her husband, Taylor, own an organic vegetable farm called Tumbleweed Farm in Parkdale, near Hood River, Oregon. We talk about how she got into farming, what she would have done if she wasn’t a farmer, what she’s learned from working on the land, and how she turned her passion for cooking her own food into a successful blog, Dishing Up The Dirt, and a cookbook of the same name