Matching Food and Wine: Fish Pie!

Wine Blast with Susie and Peter - En podcast af Susie and Peter, Masters of Wine - Fredage

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This is not just any old fish pie. This is LUXURY fish pie. And we've got some properly luxuriant wines to match...There's nothing worse than a dry, eggy, potato-drenched fish pie. Our version uses smoked fish, chunky prawns, mustard, cream and cheddar - so we need some seriously high octane wines.No sense fooling around: this is rich white wine territory. One of our favourite styles of all. We choose two classic grape varieties that work really well across a range of styles - Chardonnay and ...

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