Michelin meals on wheels + wines for wild garlic risotto - Wine Blast Wine Survival Guide
Wine Blast with Susie and Peter - En podcast af Susie and Peter, Masters of Wine - Fredage
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What to do with a Michelin-starred restaurant that was due to close down shortly after coronavirus struck? If you’re Roger Jones, you re-purpose it to deliver wild mushroom and truffle risotto free of charge to local residents in need. To honour our gues, we rustle up a wild garlic and asparagus risotto – which is really an excuse to open some delicious Sauvignon Blanc (and a cheeky English Bacchus). Plus, Peter has a confession for Susie…
