Why Bother Matching Food and Wine? (Here's Why - and How)

Wine Blast with Susie and Peter - En podcast af Susie and Peter, Masters of Wine - Fredage

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Some people say choosing the right wine for your food (or vice versa) is too complicated. Or that it's all nonsense, so not worth bothering with - just go with whatever you fancy.We beg to differ - in the most strident of ways.We've both spent more than 20 years matching wines to food on TV, radio, events, podcasts and print. We know food is one of the best ways to make sense of wine, to learn more and to get beyond the pretentiousness - by focusing on basic flavours and personal pleasure. Fi...

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