Ep. 61 Holly Liss on How to Blow Up Your Instagram, Wine Style

Holly Liss has been behind the scenes for the branding and styling of some of the most powerful food based restaurants and brand's instagram accounts. She's the queen of getting the perfect shot. She sits down to talk about food, dinner parties, branding, marketing and how to get to click all together.    We tasted two wines! One of them is sold out, but it's cabernet franc realness and we have loads of other amazing cab francs.   The other wine is this classy little Pinot Noir from Burgundy: 2017 Sylvain Pataille, Bourgogne Rouge, Pinot Noir   Go to w​ww.causebox.com​/​wineface ​and use the code​ ​wineface ​​to get your first box for 30% off   Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Om Podcasten

Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party. Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.