Becoming an Upstart - Differences between global to start up companies (S5:E7)
Wolfing Down Food Science - En podcast af Paige
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Send us a text We talked with Dr. Leann Barden in this episode. She has a breadth of experience working with large and small start-up companies. Join us as we talk about the re- in research, advantages and challenges in small and large companies, volunteering and mentoring, and overcoming the dreaded imposter syndrome. Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast by leaving a rating and comment on ...
