Tanya Holland's California Soul

Part of a three week series that dives into all things cooking, gardening, and self care in its many forms, Lale sits down with legendary restaurant owner, cookbook author, chef, and community activist Tanya Holland. Her restaurant, Brown Sugar Kitchen, became a focal point of the Oakland community during its almost 15 year tenure, and now, she has a gorgeous new cookbook out: California Soul, which traces the roots of California soul food from the Western Migration to the present day through recipes, storytelling, and profiles of local chefs and makers. Plus, we hear from a Condé Nast Traveler editor who holds Oakland close to her heart.

Om Podcasten

Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home. For more from Women Who Travel, visit our website or subscribe to our email newsletter.