Episode 45: Uniting A Nation with Karen Doyle

In this episode, Ragnar talks with Karen Doyle, President of the Australian Culinary Federation. She leads the culinary program at the prestigious Le Cordon Bleu, Sydney Culinary Arts Institute, and has guided the ACF towards unification as a body. Hear more on this episode of World On a Plate, supported by Nestle Professional.

Om Podcasten

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.