The Story of Talo Organic with Graham Honig

Imagine dining out and knowing every choice on the menu was made with your health in mind. Our guest today turned that idea into reality. With zero prior restaurant experience, he launched a fast-casual chain built on health-first principles: no seed oils, 100% grass-fed meats, organic ingredients, non-toxic cleaning methods—and not a plastic cutting board in sight. The concept quickly caught fire, expanding across California with plans to grow nationwide. Today, he shares how this simple yet...