Michelin-Star Chef Daniel Boulud

French chef and restaurateur, Daniel Boulud, joins us to talk about his new partnership with The Dalmore to create the first "bespoke Single Malt Scotch Whisky created in collaboration with a Michelin-star chef." We enjoy a glass and hear about the intricate process that Daniel and The Dalmore's Master Distiller Richard Paterson went through to create this high-end custom Scotch officially titled The Dalmore Selected by Daniel Boulud. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support