Science Quickly
En podcast af Scientific American
931 Episoder
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Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious
Udgivet: 5.6.2024 -
Auroras Are on the Horizon, and Bird Flu Is on the Menu
Udgivet: 3.6.2024 -
Troubled Waters on Cape Cod: Liquid Gold (Part 3)
Udgivet: 31.5.2024 -
The Science Behind Curly Hair [Sponsored]
Udgivet: 30.5.2024 -
How to Protect Wildlife without Leaving Home
Udgivet: 29.5.2024 -
Troubled Waters on Cape Cod: Sticker Shock (Part 2)
Udgivet: 24.5.2024 -
The Apocalypse Is Going to Be a Lot Friendlier Than You Think
Udgivet: 22.5.2024 -
AI Is Getting Creepier and Risky Cheese Is Getting Trendier
Udgivet: 20.5.2024 -
Troubled Waters on Cape Cod: Loved to Death (Part 1)
Udgivet: 17.5.2024 -
A Citrus-Scented Cannabis Compound Reduces Anxiety for Weed Users
Udgivet: 15.5.2024 -
The Internet Is Full of Deepfakes, and the Sky Is Full of Trash
Udgivet: 13.5.2024 -
Introducing Science Quickly’s New Host, Rachel Feltman
Udgivet: 3.5.2024 -
Can Food Work as Medicine?
Udgivet: 1.5.2024 -
Corals Are Once Again Bleaching En Masse, but Their Fate Isn’t Sealed
Udgivet: 29.4.2024 -
Episode 3: A Long-Awaited Climate Experiment Is Poised to Launch in the Amazon. What Will It Find?
Udgivet: 26.4.2024 -
Episode 2: A Singular Climate Experiment Takes Shape in the Amazon
Udgivet: 24.4.2024 -
Episode 1: Will the Amazon Help Save the Planet?
Udgivet: 22.4.2024 -
How Big a Threat Is Bird Flu?
Udgivet: 19.4.2024 -
How a New AI Model Helps Volcanic History Rise from the Ashes
Udgivet: 17.4.2024 -
Do Sperm Whales Have Culture?
Udgivet: 15.4.2024
Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
