A Meatsmith Harvest
En podcast af Farmstead Meatsmith
105 Episoder
-
Ep. 25: Smoking, Part 2
Udgivet: 2.1.2019 -
Ep. 24: Smoking, Part 1
Udgivet: 27.12.2018 -
Ep. 23: Sausage, Part 2
Udgivet: 18.12.2018 -
Ep. 22: Sausage, Part 1
Udgivet: 13.12.2018 -
Ep. 21: Holiday Grab Bag Q&A, Part 2
Udgivet: 4.12.2018 -
Ep. 18: Hunting Deer & Eating Venison Part 1
Udgivet: 26.11.2018 -
Ep. 20: Holiday Grab Bag Q&A, Part 1
Udgivet: 15.11.2018 -
Ep. 19: Hunting Deer & Eating Venison Part 2
Udgivet: 7.11.2018 -
Ep 17: Homesteading Grab Bag Part 2
Udgivet: 10.10.2018 -
Ep 16: Homesteading Grab Bag Part 1
Udgivet: 26.9.2018 -
Ep. 15: Pig Depilation
Udgivet: 29.8.2018 -
Ep. 14: Pig Killing
Udgivet: 15.8.2018 -
Ep. 13: Whole Animal Barbecuing
Udgivet: 3.8.2018 -
Ep. 12: Meat Preservation, Part 2; Meat Fermentation
Udgivet: 22.6.2018 -
Ep. 11: Meat Preservation Part 1; Whole Muscle Curing
Udgivet: 17.5.2018 -
Ep. 10: Heritage Breed Pork
Udgivet: 8.4.2018 -
Ep. 9: Shop, Truck & Money
Udgivet: 21.3.2018 -
Ep. 8: Tools
Udgivet: 23.2.2018 -
Ep. 7: Grab Bag Bonus
Udgivet: 18.12.2017 -
Ep. 6: First Things, Part 3; Continuing
Udgivet: 25.10.2017
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.