A Plate to Call Home
En podcast af LiSTNR - Onsdage
83 Episoder
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Philippa Sibley & a renaissance of hospitality
Udgivet: 23.9.2021 -
Sarah Wilson & embracing curiosity
Udgivet: 15.9.2021 -
Ed Halmagyi & authentic storytelling
Udgivet: 8.9.2021 -
Julia Busuttil Nishimura & a new generation of home cooking
Udgivet: 30.6.2021 -
Raymond Capaldi & a career of resilience
Udgivet: 23.6.2021 -
Ian Curley & life after prison
Udgivet: 21.5.2021 -
Alessandro Pavoni & overcoming cancer
Udgivet: 12.5.2021 -
Lorraine Banks & the secret life of a restaurateur
Udgivet: 5.5.2021 -
Jason Roberts & the light at the end of the tunnel
Udgivet: 28.4.2021 -
Anthony Femia & the cheese revolution
Udgivet: 19.4.2021 -
Angus Dillon & a world of food festivals
Udgivet: 14.4.2021 -
Jack Stein & the family of food
Udgivet: 7.4.2021 -
Alanna Sapwell & feel-good food
Udgivet: 31.3.2021 -
Giovanni Pilu & championing Sardinian food
Udgivet: 24.3.2021 -
Adrian Richardson & his love of meat
Udgivet: 17.3.2021 -
Guy Grossi & taming the monster
Udgivet: 11.3.2021 -
Maggie Beer & a life well lived
Udgivet: 3.3.2021 -
Philip Johnson & changing the face of dining
Udgivet: 25.2.2021 -
Anna Polyviou & opening up to her Greek family
Udgivet: 17.2.2021 -
Julie Goodwin & taking care of your mental health
Udgivet: 10.2.2021
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app