A Taste of the Past
En podcast af Heritage Radio Network
409 Episoder
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Episode 29: Kara Newman
Udgivet: 5.8.2010 -
Episode 28: Steven Raichlen
Udgivet: 22.7.2010 -
Episode 27: Jane Ziegelman
Udgivet: 15.7.2010 -
Episode 26: Jimmy Carbone
Udgivet: 24.6.2010 -
Episode 25: Seamus Mullen
Udgivet: 10.6.2010 -
Episode 24: Amy Cotler
Udgivet: 3.6.2010 -
Episode 23: Gabriel Ross
Udgivet: 27.5.2010 -
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Udgivet: 20.5.2010 -
Episode 21: Heirloom Seeds with Amy Goldman
Udgivet: 13.5.2010 -
Episode 20: Trevor Gulliver
Udgivet: 6.5.2010 -
Episode 19: Mitchell Davis
Udgivet: 29.4.2010 -
Episode 18: Rice with Renee Marton
Udgivet: 22.4.2010 -
Episode 17: Bread Baking with Jim Lahey
Udgivet: 15.4.2010 -
Episode 16: Jake Dickson
Udgivet: 8.4.2010 -
Episode 15: BBQ History with Zak Pelaccio
Udgivet: 1.4.2010 -
Episode 14: Passover Cuisine with Jayne Cohen
Udgivet: 25.3.2010 -
Episode 13: Asian Food Culture with Danielle Chang
Udgivet: 18.3.2010 -
Episode 12: Maple Syrup
Udgivet: 11.3.2010 -
Episode 11: Television Cooking Show History with Kathleen Collins
Udgivet: 4.3.2010 -
Episode 10: Peter Kaminsky & Donna Gelb
Udgivet: 23.2.2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.