409 Episoder

  1. Comfort Food

    Udgivet: 25.4.2020
  2. The Food Supply Chain and History of Beans

    Udgivet: 3.4.2020
  3. Golden Arches in Black America

    Udgivet: 25.2.2020
  4. Darra Goldstein: Seeking The Flavors of Russian Cooking

    Udgivet: 6.2.2020
  5. Episode 346: Poison Squad: Founding of the FDA

    Udgivet: 30.1.2020
  6. Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks

    Udgivet: 23.1.2020
  7. Episode 344: The Coney Island Hot Dog Returns

    Udgivet: 19.12.2019
  8. Episode 343: Signature Dishes That Shaped Culinary History

    Udgivet: 12.12.2019
  9. Episode 342: Serious Eats' Ed Levine

    Udgivet: 5.12.2019
  10. Episode 341: Resurrection of Zagat

    Udgivet: 21.11.2019
  11. Episode 340: Joy of Cooking - Redux

    Udgivet: 14.11.2019
  12. Episode 339: The Food of Sichuan

    Udgivet: 7.11.2019
  13. Episode 338: American Cuisine and How It Got This Way

    Udgivet: 31.10.2019
  14. Episode 337: The History and Art of Tailgating

    Udgivet: 24.10.2019
  15. Episode 336: Seeking the South

    Udgivet: 3.10.2019
  16. Episode 335: Dining at Downton Abbey

    Udgivet: 19.9.2019
  17. Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple

    Udgivet: 1.8.2019
  18. Episode 333: PICKLES!

    Udgivet: 18.7.2019
  19. Episode 332: Molly O'Neill

    Udgivet: 20.6.2019
  20. Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains

    Udgivet: 13.6.2019

4 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site