A Thing or Two with Claire and Erica
En podcast af Claire Mazur & Erica Cerulo - Mandage
394 Episoder
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Our Wedding Rundowns and One Very Special Dinner
Udgivet: 4.4.2022 -
Our Buying-Things Update
Udgivet: 28.3.2022 -
Thingies and “Unmentionables” with Mia Clarke and Eden Laurin of Nyssa
Udgivet: 24.3.2022 -
Even More Home Trends and the JLo Content That’s Luring Us In
Udgivet: 21.3.2022 -
Guest Thingies with Véronique Hyland and, Ugh, Cooking
Udgivet: 14.3.2022 -
How We're Thinking About Creativity and Shoeless Households
Udgivet: 10.3.2022 -
Beauty Stuff We're Loving—Plus Themed Entertainment
Udgivet: 28.2.2022 -
Author Rumaan Alam's Thingies and the Cross-Body Phone
Udgivet: 21.2.2022 -
The Home Trends That Have Us Wanting to Redo a Room
Udgivet: 17.2.2022 -
Val Monroe’s Thingies and the Weirdness of Signatures
Udgivet: 14.2.2022 -
Our Best Shopping Memories—and Our (Many) Thoughts on Robes
Udgivet: 10.2.2022 -
Grappling with Planning and Revisiting Nostalgic Scents
Udgivet: 7.2.2022 -
Content We Feel Great About Right Now
Udgivet: 31.1.2022 -
Guest Thingies with Harling Ross Anton and “Everything Is Nice in Here”
Udgivet: 24.1.2022 -
The It’s Not That Deep Woman, Acknowledgement Sections, and Next-Lev Work Hacks
Udgivet: 17.1.2022 -
Guest Thingies with Kelly Wright of Yuns and Romance Reads Ya Need
Udgivet: 10.1.2022 -
Obligation, People-Pleasing, and Pillows (Yes, Pillows)
Udgivet: 20.12.2021 -
Thingies and Dumplings: a Delicious Combination
Udgivet: 13.12.2021 -
Holidays and Giving with Caroline Moss (and the New Illustrated Us!)
Udgivet: 6.12.2021 -
BECs, Celebrities Reading Memoirs, and Other Things We Love Talking About
Udgivet: 29.11.2021
Hosts Claire Mazur and Erica Cerulo, who you might know as the co-founders of the website Of a Kind (RIP!) or the co-authors of the book Work Wife, are all about discovery and enthusiasm. We've heard this weekly podcast described as a 'unique mix of urgent discussions of non-urgent things and thoughtful discussions of important, and often otherwise ignored, things,' and we're very much on board with that take.
