AnthroDish

158 Episoder

1. 71: Food's Role in the Spread of Past Diseases with Jessica Hider

   Udgivet: 17.3.2020
2. 70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak

   Udgivet: 10.3.2020
3. 69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill

   Udgivet: 3.3.2020
4. 68: Why Do Some Humans Eat Earth? with Dr. Sera Young

   Udgivet: 25.2.2020
5. 67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy

   Udgivet: 19.2.2020
6. 66: On Craft Beer's Diversity Problem with Ren Navarro

   Udgivet: 11.2.2020
7. 65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid

   Udgivet: 4.2.2020
8. 64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro

   Udgivet: 28.1.2020
9. 63: Season 4 Wrap-Up (with Special Guest!)

   Udgivet: 16.12.2019
10. 62: The Power of Bee Propolis with Carly Stein

    Udgivet: 10.12.2019
11. 61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman

    Udgivet: 3.12.2019
12. 60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin

    Udgivet: 26.11.2019
13. 59: Cash Only and LA Food Zines with Amanda Lanza

    Udgivet: 19.11.2019
14. 58: Empowering Youth in the Kitchen with FoodWorks Ottawa

    Udgivet: 12.11.2019
15. 57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron

    Udgivet: 5.11.2019
16. 56: Coastal Diets of Past Peoples with Dr. Michael Rivera

    Udgivet: 29.10.2019
17. 55: Orthorexia and Branding Your Body with Kaila Tova

    Udgivet: 22.10.2019
18. 54: Unpacking the Global Impact of Superfood Trends with Ann Shin

    Udgivet: 15.10.2019
19. 53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring

    Udgivet: 8.10.2019
20. 52: Terroir - Building Community through Food and Place with Arlene Stein

    Udgivet: 1.10.2019