Biscuits & Jam
En podcast af Southern Living - Tirsdage
201 Episoder
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Amythyst Kiah's Powerful Voice
Udgivet: 17.5.2022 -
Encore: Valerie June’s Memphis Soul
Udgivet: 10.5.2022 -
Encore: Amy Grant’s Life of Faith
Udgivet: 3.5.2022 -
Encore: Brittney Spencer’s Country Dreams
Udgivet: 8.2.2022 -
Encore: Remembering John Prine (with guest Fiona Prine)
Udgivet: 25.1.2022 -
Encore: Trisha Yearwood’s Food for the Soul
Udgivet: 11.1.2022 -
Best Bites of Season 2 -- Amy Grant, Jon Batiste, Fiona Prine, and Ben & Erin Napier
Udgivet: 28.12.2021 -
Edward Lee’s Mission of Service
Udgivet: 21.12.2021 -
Paul Janeway of St. Paul and the Broken Bones
Udgivet: 14.12.2021 -
Encore: Dolly Parton's Christmas Wish
Udgivet: 7.12.2021 -
Reba McEntire’s Southern Accent
Udgivet: 30.11.2021 -
Encore: Erin and Ben Napier’s Home Town Pride
Udgivet: 23.11.2021 -
Samantha Fore’s Culinary Family
Udgivet: 16.11.2021 -
Holiday Memories & Meals
Udgivet: 9.11.2021 -
Encore: Jon Batiste’s Red Beans & Rice
Udgivet: 2.11.2021 -
Reyna Roberts’ Fighting Spirit
Udgivet: 26.10.2021 -
Anderson East’s Southern Hospitality
Udgivet: 19.10.2021 -
Encore: Mickey Guyton's History-Making Year
Udgivet: 12.10.2021 -
Remembering John Prine (with guest Fiona Prine)
Udgivet: 5.10.2021 -
Parker Millsap’s Chicken Fried Steak
Udgivet: 28.9.2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
