Dinner SOS by Bon Appétit

En podcast af Bon Appétit - Tirsdage

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429 Episoder

  1. You + Me = Dinner

    Udgivet: 14.2.2023
  2. The Sound of Mac & Cheese

    Udgivet: 7.2.2023
  3. Nextover Nirvana

    Udgivet: 31.1.2023
  4. When in Doubt...Funghi

    Udgivet: 24.1.2023
  5. Paging Dr. Donut

    Udgivet: 17.1.2023
  6. January Mailbag Edition

    Udgivet: 10.1.2023
  7. Winter Special: Happiness Expert Gretchen Rubin on Overcoming Travel Stress

    Udgivet: 27.12.2022
  8. Kitchen-to-Party Ratio

    Udgivet: 13.12.2022
  9. Small Space, Big Dreams

    Udgivet: 6.12.2022
  10. Dietary Restriction Bingo

    Udgivet: 29.11.2022
  11. Thanksgiving SOS: No Kitchen

    Udgivet: 22.11.2022
  12. An Amsterdam Thanksgiving

    Udgivet: 15.11.2022
  13. Coming Soon! Dinner SOS from Bon Appétit

    Udgivet: 8.11.2022
  14. How does a Bon Appétit issue get made?

    Udgivet: 10.2.2022
  15. What are the foods that made us fall in love?

    Udgivet: 3.2.2022
  16. Why are people obsessed with Trader Joe's?

    Udgivet: 27.1.2022
  17. What are our secret weapon ingredients?

    Udgivet: 20.1.2022
  18. What does “healthy eating” even mean?

    Udgivet: 13.1.2022
  19. What was the best thing we cooked this year?

    Udgivet: 16.12.2021
  20. What are Drew Barrymore and Pilar Valdes hungry for?

    Udgivet: 9.12.2021

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Visit the podcast's native language site