173 Episoder

  1. From Cultivated Meat to National Security: The Journey of Jason Matheny

    Udgivet: 15.4.2023
  2. Some Help from Kelp: How Keel Labs is Reimagining Sustainable Materials

    Udgivet: 1.4.2023
  3. (Bio)engineering Better Beef: Josh March and SciFi Foods’ Quest to Cultivate Meat

    Udgivet: 15.3.2023
  4. The Business of Being an Author and Influencer with Toni Okamoto of Plant-Based on a Budget

    Udgivet: 1.3.2023
  5. Will Technology Spare Animals from Experimentation? Emulate and Jim Corbett are Working on it

    Udgivet: 15.2.2023
  6. Selling Shovels and Pickaxes to the Cultivated Meat Pioneers

    Udgivet: 1.2.2023
  7. Fermenting Methane into Meat! The String Bio Story

    Udgivet: 15.1.2023
  8. Is the Road to the Future Paved with Upcycled Plastic? Shelly Zhang and Molten Materials Thinks So

    Udgivet: 1.1.2023
  9. Is Sugar by Another Name Just as Sweet? Ali Wing and Oobli Are Fermenting Their Way to a Sweet Protein Future

    Udgivet: 15.12.2022
  10. The Deepest Hole Humanity’s Ever Dug: The Quaise Energy Story

    Udgivet: 1.12.2022
  11. Automated Reforestation: Grant Canary and the Drone Seed Story

    Udgivet: 15.11.2022
  12. The Legendary Venture Capitalist Fixated on the Future: Steve Jurvetson’s Quest to Improve Life On Earth and Beyond

    Udgivet: 1.11.2022
  13. A Whale of a Tale: Wildtype and the Future of Cultivated Seafood

    Udgivet: 15.10.2022
  14. Tree-mendously Fast-Growing Trees to Fight Climate Change? Maddie Hall and the Living Carbon Story

    Udgivet: 1.10.2022
  15. Mighty Mycelium: Isabella Iglesias-Musachio and Bosque Foods

    Udgivet: 15.9.2022
  16. Spreading the Good Word about Olivine Spreading: Kelly Erhart and Vesta

    Udgivet: 1.9.2022
  17. Can Fungi Fix the Climate Crisis? Colin Averill and Funga Are Working on it

    Udgivet: 15.8.2022
  18. Is the Future of Fat Fermented? Jeff Nobbs of Zero Acre Farms Is Betting on it

    Udgivet: 1.8.2022
  19. Robots to the Recycling Rescue: Matanya Horowitz Is Ensuring Your Recyclables Are Actually Recycled

    Udgivet: 15.7.2022
  20. Is Plant-Based Meat about to Get Chunkier? Amos Golan of Chunk Foods Thinks So

    Udgivet: 1.7.2022

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Join host Paul Shapiro as he talks with some of the leading start-up entrepreneurs and titans of industry alike using their businesses to help solve the world’s most pressing problems. Whether it’s climate change, unsustainable agricultural practices, cyber threats, coral reef die-offs, nuclear waste storage, plastic pollution, or more, many of the world’s greatest challenges are also exciting business opportunities. On this show, we feature business leaders who are marrying profit and purpose by inventing solutions to both build a better world and offer investors a bang for their bucks.

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