Coffee Literature Review
En podcast af Christopher Hendon, Doran Pennington, and a rotating guest.
23 Episoder
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Ep22. Chlorogenic acid and end-of-year awards with Dr. Alex Murray and Prof. Carl Brozek
Udgivet: 16.1.2025 -
Ep21. The value of latte art with Emilee Bryant
Udgivet: 30.12.2024 -
Ep20. Do light or dark roasts have more caffeine?
Udgivet: 16.12.2024 -
Ep19. Microplastics in coffee with Alex Dainis
Udgivet: 9.12.2024 -
Ep18. Coffee affects your microbiome with Prof. Nicola Segata
Udgivet: 3.12.2024 -
Ep17. Coffee storage with Tonx
Udgivet: 2.11.2024 -
Ep16. Mold in coffee with David Yardley
Udgivet: 14.10.2024 -
Ep15. Freezing coffee extracts with Alex Kaplan
Udgivet: 9.9.2024 -
Ep14. A new brew control chart with Lance Hedrick
Udgivet: 26.8.2024 -
Ep13. The Flavor Wheel with Bronwen Serna and Kathie Hilberg (Totally Dissolved Collaboration)
Udgivet: 12.8.2024 -
Ep12. Instagram marketing and brand love with Morgan Eckroth
Udgivet: 29.7.2024 -
Ep11. A coffee enema with Maxwell Dashwood
Udgivet: 1.7.2024 -
Ep10. The best sample roaster? with Christopher Feran
Udgivet: 24.6.2024 -
Ep9. Reusable Cups with Kim Elena Ionescu
Udgivet: 10.6.2024 -
Ep8. Drones Detecting Frost with Camila Khalifé
Udgivet: 3.6.2024 -
Ep7. Space plumbing and "that cup" with Mark Weislogel
Udgivet: 27.5.2024 -
Ep6. Human Variable? with Masha Zanozina
Udgivet: 13.5.2024 -
Ep5. Stenophylla with Carly Green
Udgivet: 29.4.2024 -
Ep4. Green Coffee Certified Reference Material with Kyle Glanville
Udgivet: 15.4.2024 -
Ep3. AI Flavor Notes with Jesse Han
Udgivet: 8.4.2024
A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.
