Cooking In Mexican From A to Z
En podcast af Heritage Radio Network
Kategorier:
49 Episoder
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Plantains: The People's Ingredient
Udgivet: 16.12.2020 -
You Say Tomato, I Say Tomatillo
Udgivet: 9.12.2020 -
Crafting Layers of Flavor with Chile Colorado
Udgivet: 2.12.2020 -
Mexican Herbs and Wild Greens
Udgivet: 24.11.2020 -
The Triple Bounty of Squashes
Udgivet: 18.11.2020 -
The Great History of Vanilla
Udgivet: 11.11.2020 -
The Mexican Corn Kitchen
Udgivet: 4.11.2020 -
Getting to Know Mexican Green Chiles with Aarón and Zarela
Udgivet: 28.10.2020 -
Coming Soon from HRN: Cooking in Mexican from A to Z
Udgivet: 27.4.2020
They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
