Cooking In Mexican From A to Z

En podcast af Heritage Radio Network

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Annoncering

Kategorier:

Kunst Samfund & kultur Historie

49 Episoder

  1. Plantains: The People's Ingredient

    Udgivet: 16.12.2020

  2. You Say Tomato, I Say Tomatillo

    Udgivet: 9.12.2020

  3. Crafting Layers of Flavor with Chile Colorado

    Udgivet: 2.12.2020

  4. Mexican Herbs and Wild Greens

    Udgivet: 24.11.2020

  5. The Triple Bounty of Squashes

    Udgivet: 18.11.2020

  6. The Great History of Vanilla

    Udgivet: 11.11.2020

  7. The Mexican Corn Kitchen

    Udgivet: 4.11.2020

  8. Getting to Know Mexican Green Chiles with Aarón and Zarela

    Udgivet: 28.10.2020

  9. Coming Soon from HRN: Cooking in Mexican from A to Z

    Udgivet: 27.4.2020

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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
Visit the podcast's native language site