Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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A Good Bake (feat. Melissa Weller)
Udgivet: 10.12.2020 -
It's Always the Cooking School, btw
Udgivet: 3.12.2020 -
A Cognoscenti of Passion Fruit
Udgivet: 25.11.2020 -
A Great Subject Line Gives Your Audience a Reason to Read Your Email (feat. James Briscione of Flavor for All)
Udgivet: 19.11.2020 -
The Wine was Drank and the Garlic was Peeled (feat. The Hammer Quartet)
Udgivet: 12.11.2020 -
NYC is a Tightly Packed Jar of Sauerkraut (feat. Pia Sorenson & David Weitz)
Udgivet: 29.10.2020 -
A Guide to the World's Sweaty Saddles (feat. Harold McGee)
Udgivet: 22.10.2020 -
The Future For Sure
Udgivet: 15.10.2020 -
B.Y.O.Anesthesiologist
Udgivet: 8.10.2020 -
Emulating the Ocean's Sound
Udgivet: 1.10.2020 -
Everybody Goes Pesci (feat. Matt Sartwell of Kitchen Arts & Letters)
Udgivet: 23.9.2020 -
Where Hot Hipsters Go To Meet Hot Hipsters (feat. Arielle Johnson)
Udgivet: 18.9.2020 -
Soggy Bottom Boys
Udgivet: 9.9.2020 -
Owner of a Lonely Heart (feat. Pat Posey)
Udgivet: 2.9.2020 -
The Choice is Obvious
Udgivet: 26.8.2020 -
Deeeeeeez Cults
Udgivet: 20.8.2020 -
The Bass Trombone of Human Beings (feat Phil Bravo)
Udgivet: 5.8.2020 -
Paying for it in Farts and Funny (feat. Ed Cornell of Milkcult)
Udgivet: 29.7.2020 -
Drink What You Want (feat. John deBary & The Boondoggler)
Udgivet: 22.7.2020 -
The Cooking Issues Tenth Anniversary Spectacular
Udgivet: 15.7.2020
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.