Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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Episode 33: Harold McGee
Udgivet: 22.3.2011 -
Episode 32: Change the Music
Udgivet: 8.3.2011 -
Episode 31: Torch It!!!
Udgivet: 1.3.2011 -
Episode 30: Okra & Macaroons
Udgivet: 15.2.2011 -
Episode 29: The Perfect Espresso
Udgivet: 8.2.2011 -
Episode 28: Dave is Back!
Udgivet: 1.2.2011 -
Episode 27: Not In the Fridge!
Udgivet: 25.1.2011 -
Episode 26: Through the Slush
Udgivet: 18.1.2011 -
Episode 25: Pro Salt War Path
Udgivet: 11.1.2011 -
Episode 24: Fishes, Fishes, Vodka
Udgivet: 4.1.2011 -
Episode 23: Holiday Special
Udgivet: 21.12.2010 -
Episode 22: I Want to Be a Mexican Grandmother!
Udgivet: 14.12.2010 -
Episode 21: Say No To Welshers!
Udgivet: 7.12.2010 -
Episode 20: Heritage Turkey & More
Udgivet: 30.11.2010 -
Episode 19: Thanksgiving Episode
Udgivet: 23.11.2010 -
Episode 18: Szechuan Stuff
Udgivet: 16.11.2010 -
Episode 17: Home Ground Meat
Udgivet: 2.11.2010 -
Episode 16: London!
Udgivet: 19.10.2010 -
Episode 15: American Country Ham
Udgivet: 12.10.2010 -
Episode 14: Berlin!
Udgivet: 5.10.2010
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
