Cooking Issues
En podcast af Heritage Radio Network
453 Episoder
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A Dream Within a Dream
Udgivet: 28.1.2020 -
Dave is Not a Wet Dip
Udgivet: 21.1.2020 -
Putting the B&E in BREAD
Udgivet: 14.1.2020 -
A Kilo of Fish Eggs
Udgivet: 7.1.2020 -
Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon
Udgivet: 17.12.2019 -
Episode 388: It's Tough to Milk a Pig
Udgivet: 10.12.2019 -
Episode 387: For the Record: One Minute, Forty-One Seconds
Udgivet: 3.12.2019 -
Episode 386: Mentally or Butt-Wise?
Udgivet: 26.11.2019 -
Episode 385: The Whey of Cooking
Udgivet: 19.11.2019 -
Episode 384: No Offense, Elizabeth
Udgivet: 29.10.2019 -
Episode 383: We Bought Some Stuff From This Guy
Udgivet: 23.10.2019 -
Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)
Udgivet: 9.10.2019 -
Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)
Udgivet: 1.10.2019 -
Episode 380: Cooking Issues' Cracklin' Hits
Udgivet: 24.9.2019 -
Episode 379: The Chicken Looked Alright
Udgivet: 17.9.2019 -
Episode 378: Naturally Nutty
Udgivet: 3.9.2019 -
Episode 377: It's A Dave Arnold World
Udgivet: 30.7.2019 -
Episode 376: The Army Ant of Grass
Udgivet: 23.7.2019 -
Episode 375: Matt's Getting Married, With Bobby Murphy of Existing Conditions
Udgivet: 16.7.2019 -
Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair
Udgivet: 9.7.2019
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.