Earth Eats: Real Food, Green Living

En podcast af Indiana Public Media - Fredage

Fredage

Kategorier:

248 Episoder

  1. The Pandemic Reveals The Fragility Of Our Food Systems: An Interview With Elizabeth Dunn

    Udgivet: 18.9.2020
  2. A Neighborhood Pop-Up Bakery With A Backyard Brick Oven

    Udgivet: 4.9.2020
  3. Research, Food Production, Regenerative Agriculture--A Visit To The IU Campus Farm

    Udgivet: 21.8.2020
  4. From The Global Pandemic To The National Racial Reckoning--Food Is Central

    Udgivet: 14.8.2020
  5. Food Photography And Ghanian Cuisine

    Udgivet: 7.8.2020
  6. Chicken And Vegetables With Next Generation Farmers

    Udgivet: 17.7.2020
  7. Food, Freedom, Fannie Lou Hamer

    Udgivet: 28.2.2020
  8. Foraging For Springtime Treasure: Ramps (Wild Leeks)

    Udgivet: 7.4.2010

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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