Earth Eats: Real Food, Green Living
En podcast af Indiana Public Media - Fredage
Kategorier:
248 Episoder
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"Why are we together creating a world that as individuals none of us would choose?" [replay]
Udgivet: 5.5.2023 -
How to feed a six-banded armadillo
Udgivet: 28.4.2023 -
The CAFO next door [replay]
Udgivet: 21.4.2023 -
“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health
Udgivet: 13.4.2023 -
Take a bite of the big apple at Gables Bagels
Udgivet: 7.4.2023 -
“Local man likes pizza”
Udgivet: 30.3.2023 -
Small Favors features local ingredients [replay]
Udgivet: 24.3.2023 -
If you care about food, pay attention to The Farm Bill
Udgivet: 17.3.2023 -
Jori Lewis on the complex story of the peanut [replay]
Udgivet: 10.3.2023 -
Raise your hand if you want to work in a meatpacking plant [replay]
Udgivet: 2.3.2023 -
Writing a novel is easy as pie (if only pie were easy)
Udgivet: 24.2.2023 -
Who lives in a beehive?
Udgivet: 17.2.2023 -
Wake up and slow down–with coffee
Udgivet: 10.2.2023 -
Rethinking the restaurant industry
Udgivet: 3.2.2023 -
What does it mean to “queer” the food system? [replay]
Udgivet: 27.1.2023 -
Max Haiven explains palm oil [replay]
Udgivet: 20.1.2023 -
Art and science in the kitchen, with Cakes by Yenni
Udgivet: 13.1.2023 -
Old-school customer service meets the latest kitchen trends [replay]
Udgivet: 6.1.2023 -
Building a bridge for community food security [replay]
Udgivet: 30.12.2022 -
Toasty winter treats
Udgivet: 23.12.2022
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
