European Tasty Tales
En podcast af European Research Executive Agency
78 Episoder
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Crémant d'Alsace PDO
Udgivet: 18.6.2024 -
Mosel PDO
Udgivet: 18.6.2024 -
Münchener Bier PGI
Udgivet: 18.6.2024 -
Rheinhessen PDO
Udgivet: 18.6.2024 -
Ouzo PGI
Udgivet: 18.6.2024 -
Ajvar (Pepper Spread)
Udgivet: 31.5.2024 -
Extra Virgin Olive Oil
Udgivet: 30.5.2024 -
Orzo
Udgivet: 30.5.2024 -
Peeled Chickpeas
Udgivet: 30.5.2024 -
Romanian Honey
Udgivet: 30.5.2024 -
Piranska Sol (Piran Salt) PDO
Udgivet: 30.5.2024 -
Spanish chorizo
Udgivet: 30.5.2024 -
Apricot Butter
Udgivet: 30.5.2024 -
Saffron
Udgivet: 30.5.2024 -
Hungarian Salami
Udgivet: 30.5.2024 -
Kolymvari Chanion Kritis Olive Oil PDO
Udgivet: 30.5.2024 -
Estonian Chocolates
Udgivet: 30.5.2024 -
Knäckebröd (Crispbread)
Udgivet: 30.5.2024 -
Organic Italian Spaghetti
Udgivet: 30.5.2024 -
Echalote d'Anjou PGI (Shallots from Anjou PGI)
Udgivet: 30.5.2024
European Tasty Tales is a podcast series that helps you discover the amazing foods and beverages from the European Union. Each episode focuses on a specific food or beverage from a European Union country, highlighting its unique qualities, traditional production methods, and how to enjoy it. Many of the specialties you'll hear about on European Tasty Tales have earned prestigious designations from the European Union. These labels, PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication), ensure the authenticity and quality of these regional delicacies. For more great stories of incredible foods and drinks, follow us on Instagram and LinkedIn @morethanfoodUS. This audio series is part of the 'More than Food and Drinks, Savoring Stories' campaign, funded by the European Union to promote agricultural food and beverage products in the US. More info: https://more-than-food-us.campaign.europa.eu/index_en