78 Episoder

  1. Crémant d'Alsace PDO

    Udgivet: 18.6.2024
  2. Mosel PDO

    Udgivet: 18.6.2024
  3. Münchener Bier PGI

    Udgivet: 18.6.2024
  4. Rheinhessen PDO

    Udgivet: 18.6.2024
  5. Ouzo PGI

    Udgivet: 18.6.2024
  6. Ajvar (Pepper Spread)

    Udgivet: 31.5.2024
  7. Extra Virgin Olive Oil

    Udgivet: 30.5.2024
  8. Orzo

    Udgivet: 30.5.2024
  9. Peeled Chickpeas

    Udgivet: 30.5.2024
  10. Romanian Honey

    Udgivet: 30.5.2024
  11. Piranska Sol (Piran Salt) PDO

    Udgivet: 30.5.2024
  12. Spanish chorizo

    Udgivet: 30.5.2024
  13. Apricot Butter

    Udgivet: 30.5.2024
  14. Saffron

    Udgivet: 30.5.2024
  15. Hungarian Salami

    Udgivet: 30.5.2024
  16. Kolymvari Chanion Kritis Olive Oil PDO

    Udgivet: 30.5.2024
  17. Estonian Chocolates

    Udgivet: 30.5.2024
  18. Knäckebröd (Crispbread)

    Udgivet: 30.5.2024
  19. Organic Italian Spaghetti

    Udgivet: 30.5.2024
  20. Echalote d'Anjou PGI (Shallots from Anjou PGI)

    Udgivet: 30.5.2024

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European Tasty Tales is a podcast series that helps you discover the amazing foods and beverages from the European Union. Each episode focuses on a specific food or beverage from a European Union country, highlighting its unique qualities, traditional production methods, and how to enjoy it. Many of the specialties you'll hear about on European Tasty Tales have earned prestigious designations from the European Union. These labels, PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication), ensure the authenticity and quality of these regional delicacies. For more great stories of incredible foods and drinks, follow us on Instagram and LinkedIn @morethanfoodUS. This audio series is part of the 'More than Food and Drinks, Savoring Stories' campaign, funded by the European Union to promote agricultural food and beverage products in the US. More info: https://more-than-food-us.campaign.europa.eu/index_en