Fabulously Delicious: The French Food Podcast
En podcast af Andrew Prior
242 Episoder
-
Delicious Cinema: French Cuisine on the Big Screen
Udgivet: 16.5.2025 -
Cabécou: The Tiny Cheese with Big French Flavor
Udgivet: 9.5.2025 -
Revisit A Taste of Paris
Udgivet: 7.5.2025 -
From Royals to the Stage: The Curious Origins of Crêpe Suzette
Udgivet: 6.5.2025 -
The Story of Marie Antoine Caréme
Udgivet: 2.5.2025 -
The Story of Urbain François Dubois
Udgivet: 18.4.2025 -
The Story of Alexis Benoît Soyer
Udgivet: 14.3.2025 -
Revisit Coffee in France
Udgivet: 28.2.2025 -
Revisit The Story of Jean Anthelme Brillat-Savarin
Udgivet: 25.2.2025 -
Revisit - Meres Lyonnaise
Udgivet: 21.2.2025 -
Revisit - A to Z of French Herbs - Yarrow
Udgivet: 17.2.2025 -
Revisit - A to Z of French Herbs - Black Elder Flower
Udgivet: 13.2.2025 -
Revisit The Story of Julia Child
Udgivet: 10.2.2025 -
Revisit Napoleons of France and Food Myths and Facts
Udgivet: 6.2.2025 -
Revisit The Story of Auguste Escoffier
Udgivet: 3.2.2025 -
Revisit The Story of Marie Antoine Careme
Udgivet: 30.1.2025 -
Truffles: Unveiling the Mystique of France’s Black Diamonds
Udgivet: 28.1.2025 -
Revisit Seafood in France with Gabriel Gaté
Udgivet: 24.1.2025 -
The Story of Francois Vatel
Udgivet: 21.1.2025 -
Revisit French Bread with Katie Quinn
Udgivet: 17.1.2025
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.
